EASTER EGGS // best chocolate eggs 2015
A little kids selection of the best chocolate Easter Eggs 2015 by our pastry chefs : collection Pêche aux Oeufs by Fauchon, La mère Poule by A la mère de Famille, Pascal l’agneau rigolo by Arnaud Delmontel, L’Oeuf Fusée by La Grande Epicerie de Paris and at last the beautiful Oeuf Casse-Tête by François Perret, pastry chef at Shangri-La Hotel. Every year it’s a feast for the eyes first. Happy Easter to everyone !
